Hors d’oeuvre & Finger Food

Mini Bruschett, Teriyaki Chicken Kebabs, Mini Pizza Variety MORE HORS D'OEUVRES

Soups

Served with Damper & Butter. Mulligatawny (Hearty Chicken and Vegetable. Cream of Roasted Pumpkin, Lamb Shank and Split Pea, MORE SOUPS

Entrees - Hot Selection

Italian Style Lemon and Herb Chicken Ribs, Chinese Pork Meatballs with Rice, Beef Nachos MORE HOT ENTREES

Entrees - Cold Selection

Salsa Prawn Tortilla Cocktail, Traditional Prawn Cocktail with Avocado and Thousand Island Dressing, Tomato & Garlic Bruschetta MORE COLD ENTREES

Traditional Camp Oven Main Courses

Roast Saltbush Lamb Leg, Braised Lamb Shanks MORE MAIN COURSES

Vegetable Selection

Roast Jacket Potatoes, Chat Potatoes with Butter & Parsle, Creamy Mashed Potato MORE VEGETABLES

Sauces

Rich Brown Gravy, Light Golden Poultry Glaze, Field Mushroom Sauce MORE SAUCES

Salad Bowl Selections

European Potato Salad with Salami & Olive Oil Dressing Traditional Potato with Red Onion Mayonnaise & Parsley MORE SALADS

Sweets Selectons

Deconstructed Apple Crumble & Cream Golden Syrup & Anzac Biscuit Cheese Cake MORE SWEETS

Anywhere Anytime

The specially designed and manufactured Mobile Gourmet Camp Oven Kitchen is able to cater for almost any style of food and service that you require in most venues and especially at outdoor functions. We offer a selection of:

Hors d’oeuvres,
Finger food, Tappers Plates, Soups,
Hot & Cold Entrees
Main Courses Including
- Traditional Roasts,
- Braises,
- Asian Style,
- Indian,
- Mexican & More
Hot & Cold Deserts
Cheese Platters

If you have an Idea to make your function different please discuss it with us.