Hors d’oeuvre & Finger Food

Lamb Shanks in Red Wine Sauce, Roast Beef, Braised Chicken with Root Vegetables, Roo Meatballs with Wattle Seed Pasta, Honey Chicken. Chicken Vindaloo, Osso Bucco, Braised Steak & Dumplings, Sticky Pork Belly, Jumbuck Stew & Dumplings. We also do 100s more variations in the Camp Ovens as well as BBQ meats.