Traditional Camp Oven Main Course

Lamb shank

 

Please ask if you have a special dish and we will do our best to prepare it for you.

Roast Saltbush Lamb Leg
Braised Lamb Shanks
Slow Roasted Individual Lamb Rump
Jillaroo Stew (Braised Lamb Chops with a Pastry Garnish)
Roast Pork Loin with Apple & Prunes
Roast Pork Leg with Apple Sauce
Sticky Pork Belly with BBQ Sauce & Potato Mash
Sweet & Sour Pork Belly with Rice
Roast Pork Fillet with Pink Pepper Corn Sauce
Old Fashioned Pork Meat Balls in Tomato & Vegetable Sauce
Sliced Roast Rump Steak served with Horseradish Cream
Seasoned Pocketed Roast Sirloin Steak with Field Mushroom Sauce
Beef Ossobuco
Beef Rissoles in a Rich Brown Onion Sauce with Mash
Jackaroo Stew (chunky beef and vegetable stew with a pasty garnish)
Roast Turkey Breast with Wilted Spinach and Cranberry
Roast Turkey Breast with Honey Baked Ham
Roast Chicken Mary Land
Baked Chicken Breast stuffed with Sun Dried Tomato & Bacon
Camp Oven Chicken coq au vin with Creamy Mash
Camp Oven cooked Lemon Chicken with White & Wild Rice
Moroccan Chicken with Rice
“Mums” Apricot Chicken Drumsticks
Camp Oven Roasted Duck Breast with Citrus Glaze